Kunzea is a fragrant, sweet leaf that has been used for thousands of years in Aboriginal cultures. Our blend combines Tasmanian native kunzea with a twist of lemon, and transforms to a vibrant purple for a truly magical brew.
1 teaspoon of tea
+ 1 cup of boiling water
x 5–7 minutes
= the perfect equation
+ Tasmanian native kunzea
+ Tasmanian lemon myrtle
+ lemon balm
+ butterfly pea
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